DIRECTIONS

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Butter one side of bread slices& keep aside.

Heat the pan over medium heat

Add a 1 tbsp of oil & let it heat.

Add diced potatoes and let it cook until it become tender.

Beat the egg with fresh milk, finely chopped garlic, red onion, fried potatoes & pepper until blended.

Add a pinch of salt.

Drizzle some oil in to the pan.

Pour in the egg mixture and spread using a wooden spatula.

Then put the lid on the pan.

Let it cook for 2 minutes over medium heat.

Flip the omelet & put the lid on the pan.

Take out the omelet from the pan after 1 minute.

Place the bread slice on the pan as buttered side down.

Bring the stove to low heat.

Let it toast for 1 minute in (Do not flip the sides)

Remove from the heat.